Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. "Lemon Pepper Chicken Alfredo" is something which I have loved my entire life.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Make Every Day Delicious with Rao's® Chicken Alfredo Frozen Entrée. Rao's® Chicken Alfredo Entrée lets you bring home the taste of Rao's®. Season both sides of the chicken breasts with lemon pepper seasoning In a large skillet over medium high heat, pan-sear the chicken in some oil.
To begin with this particular recipe, we have to prepare a few components. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Get 3 cup already cooked chicken meat
- Get 4 tbsp black pepper
- Prepare bunch zest from 3 large lemons
- Make ready 375 ml heavy cream
- Make ready 4 oz butter
- Make ready 2 small diced onions
- Prepare 2 cup broccoli
- Prepare 6 clove garlic
- Take 4 tbsp parsley flakes
- Get salt
- Make ready garlic powder
- Prepare 750 grams pasta
- Take 200 ml water
- Get bunch fresh lemon juice
Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce. Add in the garlic power and salt to taste Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows!
Instructions to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
Add in the garlic power and salt to taste Cubed chicken gets tossed in the lemon pepper seasoning and then is sautéd in a pan to cook the chicken and give it a tasty golden, brown crust. It is the next addition that typically raises a few eyebrows! After the chicken has cooked, it is removed to a bowl and in it's place an onion slurry is added to the sauté pan. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally.
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