Chicken Spaghetti
Chicken Spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup.

Chicken Spaghetti is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Spaghetti is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken spaghetti using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spaghetti:
  1. Get Boneless Chicken Breast
  2. Take Monterey Jack Cheese
  3. Take cans of Cream of Chicken Soup
  4. Get Spaghetti Noodles
  5. Make ready Milk
  6. Get Lemon Pepper

Place mixture in casserole pan and top with remaining sharp cheddar. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.

Instructions to make Chicken Spaghetti:
  1. Sprinkle lemon pepper on chicken breast and bake or grill.
  2. Start boiling water for spaghetti noodles.
  3. Pour both cans of soup in saucepan over medium heat. Add milk to empty can and rinse into other can. I like to use a teaspoon to scrape sides of can to get leftover soup. Then add milk to saucepan. Sprinkle some lemon pepper into saucepan and stir. You can always add more lemon pepper to your desired taste.
  4. When chicken is fully cooked cut into cubes and add to saucepan.
  5. Once noodles are done, drain and leave in pan. Now pour soup mixture into noodle pan. * Sometimes I don't use all of soup (use your own judgment but I'd use at least 80%) but I do make sure all chicken goes in.
  6. I use a noodle fork (don't know true name :) ) to stir in soup with noodles. Once you've stirred you can decide to add the rest of soup or toss it. Now put in 13x9 pan and sprinkle cheese on top. Put in oven at 350· until cheese melts. I like to serve it with cheese bread or garlic bread.

These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese.

So that is going to wrap it up with this special food chicken spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!