Lee's Hickory Smoked Lemon Pepper Chicken Thighs
Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I’ve loved my whole life.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!! Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.

To begin with this recipe, we must first prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Make ready 6-8 Bone in Chicken Thighs
  2. Make ready Kosher Salt (as needed)
  3. Get Lemon Pepper Seasoning (as needed)
  4. Take as Needed Soaked Hickory Chips

For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Steps Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning.

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
  1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
  2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
  3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most. Steps Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt, and repeat with Lemon Pepper Seasoning. This method of cooking a chicken is by far my favorite. I generally cook this once a week. I promise you, it's one of the best chickens you will ever eat.

So that’s going to wrap it up with this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!