Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken cafreal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cafreal is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Cafreal is something that I’ve loved my entire life. They’re fine and they look fantastic.
Galinha cafreal or chicken cafreal is a classic dish that's often included in Goan Christmas and other noteworthy celebrations, accompanied by bread or rice. This dish is widely believed to have. Halfway through add the potato slices so that they too fry with the chicken. Chicken Cafreal is a freshly prepared spicy green goan curry.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cafreal using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cafreal:
- Take chicken
- Get coriander leaves
- Take ginger
- Take garlic cloves
- Make ready jeera( cumin)seeds
- Make ready poppy seeds
- Prepare Green Cardamom
- Get Green Chillies
- Get pepper corn
- Take dalchini/cinnamon sticks
- Make ready cloves
- Take Vinegar
- Prepare lemon juice
- Prepare Salt
- Take butter
- Take medium sized onion
- Take potato
- Take turmeric powder
Next day remove the chicken out. Chicken Cafreal is a spicy chicken dish which is must try for all those who love spicy food. The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices. It also has the tang of tamarind paste which makes it mouthwatering.
Steps to make Chicken Cafreal:
- First take the chicken, give slit to it. Marinate it with salt and lemon juice. Keep it for 30.min. Then make paste of all the ingredients except for potatoes and onion. This is the cafreal masala Marinate the chicken with the cafreal. Keep it at least for 2-3 hrs in the fridge. For best results marinate it overnight
- In a pan add butter. Now add the marinated chicken. Now fry the chicken first in high flame then in low flame till it gets the roasted look. Do this by flipping both the sides.
- Now when it is roasted. Add water to the remaining cafreal paste and put it in the chicken. Cover and let it cook. Till the chicken is fully cooked and the gravy thickens. At this stage if you have rum can add 1 tbsp of this.
- Now take the potatoes cut it into round shape and shallow fry it in butter. Serve the chicken with onion rings and potatoes wedges.
The chicken pieces in this dish are marinated with a puree of coriander and a melange of spices. It also has the tang of tamarind paste which makes it mouthwatering. It is a perfect side dish recipe for a date night with your special one. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine! Learn how to make this Goan delight with step by step pictures.
So that’s going to wrap this up with this special food chicken cafreal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!