Lemon Pepper Chicken Recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate (or, away from heat, mist grill grate generously with nonstick cooking spray).

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Take ● For The Protein
2. Get Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Prepare Water & Ice
5. Make ready Salt
6. Take Granulated Sugar
7. Get Granulated Garlic Powder
8. Prepare Granulated Onion Powder
9. Prepare ● For The Siriacha Skewers [equal parts sirichas]
10. Take Siriacha Hot Sauce
11. Make ready Siriacha Garlic Chili Sauce
12. Make ready Fresh Ground Black Pepper
13. Make ready Dried Cilantro
14. Prepare Dried Parsley
15. Take Granulated Onion Powder
16. Take ● For The Turkish Scewers
17. Take Garlic Olive Oil [enough to coat chicken]
18. Prepare Liquid Smoke [not extract]
19. Get Dried Oregano
20. Take Dried Dill Weed
21. Take Dried Chives
22. Prepare Fresh Ground Black Pepper
23. Get Granulated Garlic Powder
24. Prepare Granulated Onion Powder
25. Get Ground Cumin
26. Prepare Dried Italian Seasoning
27. Prepare Red Pepper Flakes
28. Take Dried Cilantro
29. Prepare Dried Parsley
30. Take Paprika
31. Take ● For The Breads [olive oil coated & grilled]
32. Get 6" Pita Bread
33. Take 6" Garlic Naan Bread
34. Prepare 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Take Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Take White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Make ready Black Olives [for the bread topping]
43. Prepare Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Make ready Fresh Cilantro Leaves [for your bread topping]
47. Prepare Fresh Cilantro [for you bread topping]
48. Take Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

Whisk together the orange juice, lime juice, oil, chili powder, and garlic. Prepare a grill for medium heat; oil grate. Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken. Next, equipment expert Adam Ried and host Bridget Lancaster discuss grill brushes. Finally, test cook Christie Morrison reveals the secrets to Smoked Chicken Wings. Member's Mark chicken breast skewers are flame grilled to perfection, using tender hand-cut chicken breasts and chef-inspired flavors. We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory.

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