Lemon Pepper Chicken Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, preserved lemon chicken moroccan influenced. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preserved Lemon Chicken Moroccan influenced is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Preserved Lemon Chicken Moroccan influenced is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook preserved lemon chicken moroccan influenced using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Lemon Chicken Moroccan influenced:

1. Take Spices/ Chermoula —————
2. Take 1 teaspoon ground Hungarian paprika
3. Make ready 1/2 teaspoon ground ginger
4. Prepare 2 tablespoons chopped parsley flakes
5. Prepare 1 teaspoon chopped cilantro
6. Take 1/4 teaspoon ground cumin
7. Get 1/4 teaspoon ground turmeric
8. Take 10 threads of crushed saffron
9. Make ready 1/4 teaspoon kosher salt
10. Make ready 1 medium onion diced
11. Prepare To taste cayenne pepper
12. Make ready 1/4 teaspoon ground black pepper
13. Take Chicken—————-
14. Make ready 1/4 cup extra Virgin olive oil
15. Make ready 1 preserved lemon see my recipe or you can buy them
16. Prepare 1-1/2 pound chicken breast boneless and skinless
17. Make ready 1 large English Cucumber sliced
18. Prepare 1/4 cup preserved lemon juice
19. Make ready 1/2 cup honey
20. Get 1 cup green olives sliced

Steps to make Preserved Lemon Chicken Moroccan influenced:

1. Mix the spices and herbs with the onions in a bowl set aside.
2. Heat the oil and sauté the chicken on both sides for about 3-4 minutes per side.
3. Move the chicken to the Chermoula mix in the bowl, and coat the chicken.
4. Deglaze the pan with the lemon juice.
5. Slice the preserved lemon into thin strips remove any seeds
6. Add the olives, and lemon to the pan, along with the Cucumber and honey.
7. Add the chicken back into the pan, along with all the Chermoula mixture.
8. Simmer for 15-20 minutes turning the chicken on occasion.
9. Serve I hope you enjoy!

So that is going to wrap it up for this special food preserved lemon chicken moroccan influenced recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!