Fried Chicken
Fried Chicken

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Fried Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken:
  1. Make ready Chicken Parts
  2. Get lemon , juice of
  3. Make ready garlic , chopped
  4. Take black pepper , ground
  5. Prepare oregano
  6. Prepare all-purpose flour
  7. Take garlic , chopped
  8. Take black pepper , ground
  9. Make ready cayenne pepper
  10. Get sugar
  11. Get paprika
  12. Get corn meal (optional)
  13. Prepare salt

Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. Place chicken skin side down into the pan.

Instructions to make Fried Chicken:
  1. There are some very important notes that I would like to make about my method for frying chicken. For me the best way is always a cast-iron skillet, I much prefer skillet frying to deep-frying. When the chicken actually touches the metal of the pan, it creates a flavor you just can't get otherwise.
  2. Also, I dredge all my chicken and place on a rack 20 minutes before I am ready to actually fry, this allows the chicken to dry and promotes even browning.
  3. Now let's proceed. Either use paper bag method, or the simple dredge method to coat chicken. It is important to keep the temperature of the oil at a consistent heat throughout frying, this can be achieved by adding chicken pieces slowly one or two at a time and not crowding the pan.
  4. Heat 5 or 6 tablespoons of oil in a heavy skillet over a medium-high burner until the oil is very hot. Place the chicken pieces in the hot oil, skin side down, one piece at a time. Continue to cook over medium heat turning until all sides are golden brown and meat is cooked thoroughly.
  5. As the pieces finish cooking, they should be removed from the pan and placed on a paper towel to allow grease to drain.
  6. The chicken can be checked for proper doneness using one of three methods. The best way to check for doneness is to use a meat thermometer. Chicken breast must reach 170°F and other pieces should be 180°F.
  7. If a meat thermometer is not available, a visual test can be performed by piercing the pieces with a fork. If thoroughly cooked, the juices should run clear. Doneness can also be checked by cutting into the thickest part of the chicken and making sure the meat is opaque all the way through.

Remove cover, raise heat again and continue to fry until crispy. Place chicken skin side down into the pan. Put thighs in the center, and breast and legs around the edge of the pan. The oil should come half way up the pan. Cook chicken until golden brown on each.

So that is going to wrap it up for this special food fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!