Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's shreadded pork tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

They also only used homemade salsas and guacamole! They also only used homemade salsas and guacamole! A good squeeze of lime on each taco really does make this dish! Scatter the pork butt on top of the oranges.

Mike's Shreadded Pork Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Shreadded Pork Tacos is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Get 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Take 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Make ready 1 Mexican Beer
  4. Take 1 Medium Diced Green Bell Pepper
  5. Prepare 1/2 LG Diced White Onion [+ reserves]
  6. Prepare 1/2 LG Diced Red Onion [+ reserves]
  7. Prepare 1 (10 oz) Can Rotell [or more]
  8. Take 2 Small Oranges [halved - divided]
  9. Make ready 2 Limes [halved - divided + reserves]
  10. Prepare 1/2 Cup Fresh Cilantro [+ reserves]
  11. Take 1 EX LG Jalapeño [+ reserves]
  12. Take 2 tbsp Cumin [divided]
  13. Take 1 tsp Mexican Oregano [crushed]
  14. Take 1 (4 oz) Can Green Chilies
  15. Make ready 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Prepare 1 (4 oz) Can Green Chilies
  17. Take 1 Head Fresh Garlic [minced]
  18. Prepare ● Garnishes & Side Options
  19. Prepare Shreadded Cabbage
  20. Make ready Sliced Radishes
  21. Prepare Sliced Avocados
  22. Prepare Lime Quarters
  23. Make ready Sour Cream
  24. Take Red & Green Salsas [see my EZ recipes]
  25. Get Leaves Fresh Cilantro
  26. Prepare Chilled Guacamole [see my EZ recipe]
  27. Prepare Shreadded Cheeses
  28. Make ready Sliced Jalapeños
  29. Prepare Warmed 6 " Tortillas [flour or corn]

Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil.

Instructions to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Add onion, garlic, thyme, oregano, and bay leaves; season with salt and pepper. Top with the pineapple, cilantro, cabbage, cheese, Pickled Red Onions and a squeeze of. Rinse and dry the pork shoulder, rub all over with salt and pepper.

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