Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken breast & tomato in ponzu marinade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Chicken Breast & Tomato in Ponzu Marinade is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast & Tomato in Ponzu Marinade is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:
- Make ready 1 □ Chicken breast
- Prepare 1 tbsp ー Sake
- Take 1 tbsp ー Water
- Get 1 ー Salt
- Make ready 1 ー Katakuriko
- Get 1 □ Tomato
- Get 1/8 □ Onion
- Prepare 1 to garnish ＊ Finely chopped parsley
- Make ready For the marinade:
- Make ready 2 tbsp ☆ Olive oil
- Make ready 2 tbsp ☆ Ponzu
- Get 1/2 tbsp ☆ Vinegar
- Take 1/2 tbsp ☆ Lemon juice
- Take 2 tsp ☆ Honey
- Prepare 1 ☆ Black pepper
The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut. Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient. Chicken breasts are healthy and delicious, but it's easy to get stuck in a rut and rely on the same old recipes you've always used.
Instructions to make Chicken Breast & Tomato in Ponzu Marinade:
- Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
- Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
- Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
- Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.
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