Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refried beans - quick stovetop recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smash garlic cloves in skillet with a fork. Once its melted, add the onion and jalapeno (if using). To get started with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that.
Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Refried Beans - Quick Stovetop Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Get butter, divided
- Prepare yellow onion, diced
- Prepare jalapeno, seeds removed and diced (optional)
- Get garlic, minced
- Prepare (each 15 oz.) pinto beans, drained and rinsed
- Take unsalted chicken or veggie broth
- Make ready chipotle chili powder
- Prepare ground cumin
- Prepare oregano
- Take Juice from 1/2 lime
- Get salt
- Prepare pepper
Add salt, cumin, chili powder and bay leaves. Bring to a boil over high heat. By cooking the beans with aromatics, they become extra tasty. This recipe is far superior to store-bought refried beans, and it's become a staple in my kitchen.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
By cooking the beans with aromatics, they become extra tasty. This recipe is far superior to store-bought refried beans, and it's become a staple in my kitchen. I hope it becomes a staple in yours, too. Uses for Refried Beans The beans might be a bit runny, but once they have cooled and been reheated, they will have thickened. One of my daughters likes to have whole beans in her refried beans, so I keep some of the whole pinto beans aside and add them the last minute or two.
So that is going to wrap this up with this special food refried beans - quick stovetop recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
