Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken seekh kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken seekh kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken seekh kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken Seekh kabab - Juicy minced meat with a very few, easily available ingredients gives way to this extra delicious Seekh kebabs. With a hint of lemon these kebabs, served with mint chutney, are the simplest yet tastiest starters. Chicken Seekh Kabab or chicken keema kabab is a tender, juicy, delicate Chicken Kabab made with subtly flavored chicken keema or chicken mince. These chicken skewers make a fabulous party appetizers & gets ready super fast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken seekh kabab using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken seekh kabab:
- Make ready Chicken minced
- Get Egg
- Take Jeera powder
- Take White pepper powder
- Make ready Chilli powder
- Prepare Salt
- Make ready Oil
- Make ready Ginger chopped
- Get Onion chopped
- Make ready Chopped green corrinder
- Prepare Garam masala
- Take Kaju crushed
- Make ready Garlic chopped
- Get Green chilli chopped
- Prepare Oil for basting
- Get For Garnishing
- Take Butter for brushing
- Take onion rings
- Make ready Tomato slice
- Make ready Lemon slice
- Take spring onions
Therefore, seekh kebabs are basically, shaped and skewered mince meat. This Chicken Seekh Kabab is delicious, moist, juicy and succulent, with the right balance of spices and flavors. It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices.
Instructions to make Chicken seekh kabab:
- Whisk the eggs add jeera powder, chilli powder, white paper, salt oil and add in the mince and mix well.
- Keep aside for 10 minute
- Add kaju, ginger, garlic, onion, chopped corrinder, garam masala, green chiiy mix well
- Using wet hands take some mixture and spread it around a skewers
- Heat a tawa and drizzle some oil on it place the seekh kabab on the tawa
- Cook turning from time to time so that they cook evenly all around baste with oil
- Remove from skewers and brush with butter
- Serve hot with onion rings, spring onion, lemon wedges and green chutney
It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Fine minced chicken kebab with ginger, garlic, onion, cooked over a traditional char-grill. Served with tangy imlli chutney to make the dish complete and to make it the star of the table. The combination of imli chutney and Chicken Seekh Kebab always outshines the other dishes Set microwave oven on defrost mode.
So that is going to wrap it up for this exceptional food chicken seekh kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
