Tandoori Chicken kebab
Tandoori Chicken kebab

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken kebab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Tandoori Chicken kebab is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tandoori Chicken kebab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tandoori chicken kebab using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken kebab:
  1. Take vegetable oil
  2. Make ready chicken breast (cubes)
  3. Make ready onion (cubes)
  4. Get red bell pepper (cubes)
  5. Get yellow bell pepper (cubes)
  6. Prepare green bell pepper (cubes)
  7. Prepare tomato (cubes)
  8. Get Marination
  9. Make ready hung curd
  10. Prepare turmeric powder
  11. Get red chilli powder
  12. Make ready cumin powder
  13. Get garam masala powder
  14. Prepare coriander powder
  15. Make ready ginger-garlic paste
  16. Take salt
  17. Take lemon juice

Puree first ten ingredients in blender or processor. Pour remaining mixture into medium bowl; add chicken and toss to coat. Trim the fat from the chicken and slice into thin strips. Place the chicken strips in a large freezer bag or glass dish for it to to hold the marinade.

Instructions to make Tandoori Chicken kebab:
  1. Cut onion, red bell pepper, yellow bell pepper, green bell pepper, tomato and chicken in cubes.
  2. In a bowl mix all ingredients under marination.
  3. Add chicken breast and vegetables and mix again.
  4. Let it marinate for minimum 1 hour.
  5. When you ready to cook put the chicken and veggies on skewers.
  6. Heat vegetable oil on a grill pan or regular non-stick pan.
  7. Cook chicken for 6 minutes from each side.
  8. Now to give it the smokey tandoor flavour to the chicken. Roast chicken directly over the flame.
  9. Chicken is ready when edges are almost dark brown!
  10. Serve with green chutney and onion rings.

Trim the fat from the chicken and slice into thin strips. Place the chicken strips in a large freezer bag or glass dish for it to to hold the marinade. Finely dice the onion and garlic and peel and grate the ginger. Add the onion, garlic, ginger and the rest of the ingredients to the bag with the chicken. Tandoori Chicken kebabs are very simple to make, they are basically marinaded chicken, threaded onto skewers and cooked through.

So that’s going to wrap this up for this exceptional food tandoori chicken kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!