Chicken Barrah
Chicken Barrah

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken barrah. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Barrah is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Barrah is something that I have loved my whole life.

Chicken Barra is an authentic Chicken recipe which is also known as Murgh Barrah / Chicken Barrah. This tempting chicken gravy recipe made from fried onion, cashew paste, cream, chicken, and aromatic spices. Chicken Barra is an authentic Chicken recipe which is also known as Murgh Barrah / Chicken Barrah. This tempting chicken gravy recipe made from , cream, chicken, and aromatic spices.

To get started with this particular recipe, we must first prepare a few components. You can have chicken barrah using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Barrah:
  1. Make ready 500 gm boneless chicken cubes
  2. Prepare 2 tbsp butter
  3. Get 4 tbsp yogurt
  4. Take 1 tbsp ginger paste
  5. Prepare 1 tbsp garlic paste
  6. Take 1 tbsp lemon juice
  7. Make ready 1 tsp Kashmiri red chilli powder
  8. Get 1 tbsp chaat masala
  9. Get 1 tbsp salt
  10. Make ready 1/2 tsp cinnamon powder (optional)
  11. Take 1 medium size fried onion
  12. Get 1 handful green coriander leaves
  13. Prepare 4-5 green chillies
  14. Make ready 1 tsp garam masala powder
  15. Prepare 1 tsp black pepper powder
  16. Make ready Oil as required
  17. Make ready Onion rings
  18. Take Iemon slices

A great combination of boiled chicken, mushrooms,capsicums, and the main ingredient. Related Searches: Chicken Corn Bake And Glazed Fruit Kebab An absolute delight, Chicken Barrah demands your patience as most of the flavour is developed with a delicious marinade. Chicken Barrah Recipe One of the most prominent dishes of Delhi, Chicken Barrah has an exceptional taste and can be effectively arranged at home. It is a dish which requires a decent measure of time for marination.

Steps to make Chicken Barrah:
  1. Transfer fried onion, green chillies and coriander leaves into a blending jar,make a fine paste.
  2. Transfer all ingredients into the chicken bowl except butter,mix well,keep it for marination for at least 2 hours.
  3. After marination add butter,mix well.
  4. Heat a grill pan add oil,once oil heats up add chicken pieces one by one,cook it for 5 minutes on middium heat.
  5. Flip them after 5 minutes and cook till chicken gets tender.
  6. Grill chicken really well.
  7. Keep it aside,burn a charcoal till it's red hot,place a steel bowl in between chicken pan and place the coal into it.
  8. Cover it with a lid for 5 minutes for amazing smokey flavour.
  9. Remove the charcoal.
  10. Brush butter over the chicken pieces.
  11. Garnish with some onion rings, coriander leaves,red chillies and a slice of lemon.
  12. Serve hot.

Chicken Barrah Recipe One of the most prominent dishes of Delhi, Chicken Barrah has an exceptional taste and can be effectively arranged at home. It is a dish which requires a decent measure of time for marination. While they serve dhaba-style food, the look of the restaurant is not street-side but done up beautifully with comfortable seating, polished wood panels and intriguing paintings. Chicken Barra or Chicken Barrah is also known as Murgh Barrah, is an authentic and so tasty chicken recipe. Chicken Barra or Murg Barra is an attractive and yummy chicken dish with delicious gravy made of fried onions, cashew paste, cream and traditional aromatic spices.

So that is going to wrap this up with this exceptional food chicken barrah recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!