Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my whole life.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Chicken Schnitzel On Roll With Basil Aioli (mayo) Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). It is one of my favorites.
To get started with this recipe, we have to first prepare a few components. You can cook chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Get 1 lb Boneless chicken breasts
- Prepare 1 cup Buttermilk (milk with Tbls lemon)
- Prepare 1/4 cup Lemon juice
- Prepare 2 clove Garlic smashed
- Take 1/2 each Onion chopped up
- Take 2 tbsp Thyme
- Take 1 tbsp Paprika
- Take 2 tsp Cayenne
- Get 1 tbsp Salt
- Take Pepper
- Make ready 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get 1 Onion rolls
- Get Onions, tomatoes, lettuce for dressing
- Get 1 Basil aioli - recipe follows
- Prepare 1/4 cup Basil leaves (packed)
- Prepare 3 tsp White wine vinegar
- Take 1 cup Mayonnaise
- Take 2 clove Garlic
- Take Salt and pepper
One of my favorites food recipes. This time, I am going to make it a bit tasty. Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper.
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day.
So that’s going to wrap it up with this exceptional food chicken schnitzel on roll with basil aioli (mayo) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
