Chicken Lollipop
Chicken Lollipop

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken lollipop. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Lollipop is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Lollipop is something which I have loved my whole life. They are fine and they look fantastic.

Find Deals on Chicken Lollipop in Chocolate on Amazon. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken lollipop using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Lollipop:
  1. Make ready 1 . Chicken lollipop - 10 (chicken wings)
  2. Prepare 2 . Ginger garlic paste - 2 tsp
  3. Prepare 3 . Turmeric powder - 1 tsp
  4. Prepare 4 . Red chilli powder - 2 tsp
  5. Prepare 5 . Kashmiri chilli powder - 1 tsp
  6. Get 6 . Black pepper powder - 1/2 tsp
  7. Take 7 . Garam masala - 1tsp
  8. Get 8 . Lemon juice - 1/2 tsp
  9. Get 9 . Salt - as needed
  10. Make ready 10 . Oil - to deep fry

However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.

Steps to make Chicken Lollipop:
    1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop. - - 2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
    1. Pour enough oil that we have to deep fry the lollipops. - - 4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too…

Both need to be frenched to get the shape of a lollipop. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries. Chicken lollipops are gaining popularity in the BBQ scene these days, and for good reason.

So that is going to wrap it up for this special food chicken lollipop recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!