My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken and noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Homemade Chicken and Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Homemade Chicken and Noodles is something which I have loved my whole life. They’re fine and they look fantastic.

Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Refrigerate broth and chicken for several hours or overnight.

To begin with this recipe, we must prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Make ready 5 boneless chicken thighs
  2. Take 3 cups water
  3. Prepare 1 1/2 tbsp chicken soup base
  4. Prepare 1 medium yellow onion (finely chopped)
  5. Prepare 2 carrots chopped
  6. Get 4-5 cloves garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Take 1 (8 oz) block cream cheese
  9. Make ready 1 1/2 cups heavy whipping cream
  10. Take Seasonings
  11. Prepare 1/8 tsp celery seed
  12. Get 1/2 tsp dill weed
  13. Get 1/8 tsp black pepper
  14. Prepare 1 tsp parsley flakes
  15. Prepare 1/2 tsp ranch seasoning
  16. Make ready 1 tsp dried thyme
  17. Take 1 tbsp fresh lemon juice
  18. Take For the Noodles See My Egg Noodle Recipe
  19. Prepare Or add 1½-2 cups egg noodles

I will turn it to low once it comes to a boil. I then let it cook on the stove on low for about an hour, just to let everything really mix together and create an amazing broth. Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric.

Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles.

So that’s going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!