Chicken white karhae
Chicken white karhae

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken white karhae. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bread Recipe How to make Chicken Bread Easy Bread Recipe Aaliya's Kitchen Cuisine. White chicken karahi is ready to serve with roti chapati or naan. Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Heat oil in pan and fry the chicken till slightly brown.

Chicken white karhae is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken white karhae is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken white karhae using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken white karhae:
  1. Get MASALA INGREDIENTS:-
  2. Take 5,6 Button chillies
  3. Get Cumin 1 Tab spoon
  4. Get Whole coriander 1 Tab spoon
  5. Prepare 1 tsp Black pepper corns
  6. Prepare 1 tsp White pepper corns
  7. Make ready 1 tsp Fenugreek
  8. Prepare 1/2 tsp Carom seeds
  9. Make ready 1/2 tsp Turmeric powder
  10. Take Salt as per required
  11. Take Grind all the ingredients:
  12. Make ready RECIPE INGREDIENTS:-
  13. Make ready 500 gm Chicken
  14. Get Finely chopped Onion 1 big
  15. Make ready Ginger garlic paste 1 Tab spoon
  16. Prepare Chopped Green chillies 1Tab spoon
  17. Get 1-1 1/4 cup Yogurt
  18. Get Fresh cream 3 Tab spoon
  19. Make ready Lemon juice 1 Tab spoon
  20. Take 1/2 cup Oil
  21. Take Ginger julienne 1 Tab spoon
  22. Prepare 5,6 Whole green chillies

Add cumin seeds,coriander seeds,red chilli crushed,salt,black pepper crushed and mix well. Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds.

Steps to make Chicken white karhae:
    1. Marinate chicken with yogurt, ginger garlic paste, chopped green chillies, lemon juice and karahi masala for 30 mins.
    1. Heat oil, fry onion for a minute then add marinated chicken. Fry for 3, 4 mins and add half cup of water. Cover and cook on medium heat for 15 to 20 mins.
    1. When meat becomes tender and oil separates add whole green chilli, ginger julienne and fresh cream.
  4. Mix well and cook on low heat for 2 mins then add green coriander and remove.
  5. Garnish with more green chillies and ginger. Serve with salad and nan.

You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds. It has a sour taste of cooked yogurt that makes it tasty and delicious. Heat oil in a wok, add the chicken and fry until its golden brown. Add the ginger garlic paste, green chilli paste, and salt.

So that’s going to wrap it up with this special food chicken white karhae recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!