Chicken popcorn
Chicken popcorn

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken popcorn. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken popcorn is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken popcorn is something which I have loved my whole life. They are nice and they look wonderful.

Find Deals on Chicken Popcorn in Snack Food on Amazon. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Chicken Popcorn is made of small pieces of chicken meat coated with flour and then deep-fried for a crunchy, brown texture.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken popcorn using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken popcorn:
  1. Make ready Prep Time : 26-30 minutes
  2. Prepare Cook time : 21-25 minutes
  3. Prepare Serve :
  4. Make ready Boneless Chicken cut into very small cubes
  5. Prepare Eggs
  6. Prepare Oil for deep-frying
  7. Make ready Salt
  8. Make ready Black pepper powder
  9. Get Cornflour
  10. Take Refined flour (maida)
  11. Get Red chilli powder
  12. Prepare Lemon juice
  13. Take Chaat masala
  14. Make ready Crushed black pepper 1 teaspoon

I can assure you that it is still crackling crunchy even after frying for one hour. And the unusual spice mix has a slight numbing feeling on your tongue! Add the chicken and shake to thoroughly coat. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer.

Instructions to make Chicken popcorn:
  1. Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder and spread on a plate.
  2. Place the chicken cubes in a bowl, add salt, 1 tsp red chilli powder, lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a wok.
  3. Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture, roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them. Drain on absorbent paper.
  4. Mix chaat masala, remaining red chilli powder, crushed black pepper and well. Sprinkle most this spice mixture over the chicken cubes and mix well.
  5. Transfer into a serving bowl, sprinkle remaining spice mixture and serve hot.

Add the chicken and shake to thoroughly coat. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich. They are also great on a salad or even tossed in sauce on pasta. Watch Video Instructions for How To Make Popcorn Chicken!

So that’s going to wrap it up for this special food chicken popcorn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!