Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Some days only Chicken will do. All the best Chicken restaurants and takeaways are here to deliver. Cast Iron Chicken Fajitas When you don't want to grill outside, use a cast iron skillet on your stove top to create great-tasting chicken fajitas. Just don't forget that last squeeze of lime juice over everything.
Chicken Fajitas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Fajitas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get 4 tablespoons canola oil, divided
- Prepare 2 tablespoons lemon juice
- Make ready 1-1/2 teaspoons seasoned salt
- Make ready 1-1/2 teaspoons dried oregano
- Take 1-1/2 teaspoons ground cumin
- Get 1 teaspoon garlic powder
- Prepare 1/2 teaspoon chili powder
- Prepare 1/2 teaspoon paprika
- Get 1/2 teaspoon crushed red pepper flakes (optional)
- Take 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- Take 1/2 medium sweet red pepper, julienned
- Make ready 1/2 medium green pepper, julienned
- Get 1/2 medium yellow pepper, julienned (optional)
- Get 4 green onions, thinly sliced
- Make ready 1/2 cup chopped onion
- Take 6 flour tortillas (8 inches), warmed
- Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Swap out the chicken for steak, tofu and even portobello mushrooms. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Brighten up this dish with a mixture of red, orange, yellow, and green peppers. We use sour cream, pico de gallo, and guacamole.
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- While chicken is marinating, prepare and cut your peppers and onions.
- In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Brighten up this dish with a mixture of red, orange, yellow, and green peppers. We use sour cream, pico de gallo, and guacamole. Season chicken with salt and pepper, then add to bowl and toss to coat. For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. Season both sides of chicken breasts with fajita seasoning.
So that’s going to wrap this up for this special food chicken fajitas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
