Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken noodles bread pockets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, ifthar, Snack Bread pockets are an awesome snack with fried bread slices filled with favorite stuffing's. Here i used my shredded chicken pieces along with some veggies and it results a lovely chicken bread pockets!! Cut these bread circles to two halves and open to make pockets. Fill it with the prepared chicken filling and serve immediately.
Chicken noodles bread pockets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken noodles bread pockets is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken noodles bread pockets:
- Make ready 1 cup boiled shredded chicken
- Get 7-8 bread slices
- Get 2 tbsp finely chopped carrot
- Get 2 tbsp finely chopped capsicum
- Make ready 1 tbsp finely chopped sprig onion
- Take 1/2 packet noodles
- Take 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp chilli garlic sauce
- Make ready 1 tsp chopped ginger garlic
- Get 1 tsp chicken powder
- Get 1 tsp black pepper
- Get 1/2 tsp white pepper
- Make ready to taste Salt
- Make ready 1 tsp lemon juice
- Prepare 1 tsp sugar
- Take 2-3 tbsp oil
- Make ready For coating:
- Take 2-3 eggs
- Get Breadcrumbs as required
- Make ready Oil for frying
You can also drizzle little mayonnaise over the pockets. Place bread crumbs in a large resealable plastic bag; add chicken, one piece at a time, and shake to coat. Bread Pockets are really simple and easy-to-make starters at home. A great choice for those who don't want to spend hours in the kitchen.
Instructions to make Chicken noodles bread pockets:
- Place all the ingredients at kitchen counter. Boiled noodles & set a side.
- In a pan add oil garlic ginger chopped & fry until light golden brown.
- Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes.
- Add salt, black & white pepper.
- Add chicken powder, chilli sauce & spring onion.
- Now add soya sauce, oyster sauce & lemon juice.
- Now add chilli garlic sauce & sugar. Mix well.
- Now add boiled noodles mix well & let it cool.
- Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides.
- Now fold it & set a side.
- Dip in the beaten eggs then coat with breadcrumbs.
- Heat oil deep fry then until light golden brown.
- Chicken noodles bread pockets are ready to serve.
Bread Pockets are really simple and easy-to-make starters at home. A great choice for those who don't want to spend hours in the kitchen. Great choice for iftar, kids lunch box or parties. Bread pockets are a wonderful snack and a great appetizer. Bread Pockets can be made with both Veg and Non-Veg filling.
So that is going to wrap it up for this special food chicken noodles bread pockets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!