Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with pico de gallo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with Pico de Gallo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken with Pico de Gallo is something which I have loved my whole life. They are nice and they look wonderful.
Put the chicken breasts in a baking dish. Evenly sprinkle the cumin, salt and pepper over the chicken. Option : Replace taco seasoning with salt and pepper to taste. Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
To begin with this particular recipe, we must first prepare a few components. You can have chicken with pico de gallo using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Pico de Gallo:
- Take 200 gr ground chicken
- Get 2 eggs
- Get 1/2 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Make ready 1 tsp bouillon powder
- Prepare 1 cup panko/breadcrumbs
- Take 1 tsp Italian seasoning
- Prepare 1 tbsp chopped garlic
- Get 1 tbsp oil
- Take 2 tomatoes, chopped
- Get 1 onion, chopped
- Prepare 2 garlic, chopped
- Prepare Juice from 1/2 lemon
- Take 1 tsp sugar
- Make ready 1/4 tsp salt
- Take 1/2 tsp crushed black pepper
Spoon pico de gallo topping over the seasoned chicken breast. Top with shredded Monterey Jack cheese. In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt, and pepper. Season both sides of chicken with olive oil, cumin, salt, and pepper.
Steps to make Chicken with Pico de Gallo:
- Chicken mixture: combine and mix chicken, eggs, panko, salt, black pepper, garlic, bouillon powder, Italian seasoning. Knead and form four thin patties.
- Heat oil in a pan and fry and flip until golden brown.
- For pico de gallo: combine the remaining ingredients and mix well. You can use it right away to top the chicken, but I think it'd be tastier if you wait for about 15 minutes.
In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt, and pepper. Season both sides of chicken with olive oil, cumin, salt, and pepper. Place chicken in greased baking dish or one lined with parchment paper. Serve the chicken breasts with the pico de gallo. Place the chicken in a gallon-size ziploc bag or shallow dish.
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