Chicken Chilli Dry
Chicken Chilli Dry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chilli dry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Chilli Dry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Chilli Dry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken chilli dry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Chilli Dry:
  1. Make ready For Chicken Marinade
  2. Get 500 gm Chicken thighs stirp
  3. Get 2 tbsp Cornflour
  4. Prepare 1/2 tsp Salt or to taste
  5. Prepare 2 tbsp Oil
  6. Get For Chilli Dry:
  7. Get 2 tbsp garlic cloves chopped
  8. Prepare 5 red chilli bottom
  9. Take 2 tsp Soy sauce
  10. Get 2 tsp Lemon juice(or vinegar)
  11. Take 1 large bell pepper
  12. Make ready 3 green peppers
  13. Take 1/2 tsp salt
  14. Make ready 1/2 tsp black pepper
  15. Make ready Oil for frying

Chicken chilli dry with rice recipe is here to make your simple dinner more joyful. Enjoy the super simple Chicken Chilli Dry Recipe in Urdu for juicy chicken, a sweet & spicy taste and lots of green onions and capsicum to add fuel to fire. Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper.

Instructions to make Chicken Chilli Dry:
  1. Cut bell pepper, green pepper into strips.
  2. Mince 5 cloves of garlic. - Cut chicken thighs into strips.
  3. Add chicken to a bowl and add oil, cornflour, salt coat the chicken well. Keep it for 20-30 minutes on room temperatures.
  4. Heat a oil and deep fry chicken strips then golden brown
  5. Take the chicken out and set aside. - In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away.
  6. Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute.
  7. Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok. - Serve with noodles.

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. Dry chilli chicken is a famous Indo Chinese dish served throughout India. It is unbelievably simple to make and goes well with fried rice, pulav, noodles or as a starter.

So that is going to wrap this up with this special food chicken chilli dry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!