Chicken lahori chargha
Chicken lahori chargha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lahori chargha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chargha means Chicken in Pushto and Lahori chargha originates from the city of Lahore in Pakistan. Its made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook. Tips to make best Lahori Chargha.

Chicken lahori chargha is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken lahori chargha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken lahori chargha using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken lahori chargha:
  1. Get Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp
  2. Take Jaifil powder (Nutmeg powder)
  3. Make ready Haldee powder (Turmeric powder)
  4. Take Garam masala powder
  5. Prepare Zarda ka rang (Yellow food colour) ¼ tsp or as required
  6. Make ready Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp
  7. Take Zeera powder (Cumin powder) 1 & ½ tsp
  8. Take Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste
  9. Prepare Corn flour 1 & ½ tbs
  10. Get Adrak lehsan paste (Ginger garlic paste)
  11. Get Hari mirch (Green chilli) crushed
  12. Get Lemon juice
  13. Take Sirka (Vinegar)
  14. Make ready anda(Egg) 1 Whole
  15. Make ready chicken 1 kg approx. Pani (Water) as required
  16. Prepare Oil for frying
  17. Make ready Chaat masala

Lahori Chargha recipe is the most favourite dish for meat lovers and can feed up to six people, but most importantly, it takes very less time to prepare and cook. Murgh chargha recipe is a very popular chicken dish that first originated from Lahore, Pakistan and is now cooked in many parts of the world. Lahori Chargha Recipe How To Make Chargha by (HUMA IN THE KITCHEN) - YouTube. Chicken Chargha is popularly known as Lahori style roast chicken which is a very renowned dish in and around Lahore.

Steps to make Chicken lahori chargha:
  1. Directions: - In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well. - - Add marks/cut in whole chicken. - - In marination,add whole chicken,mix well and tie the chicken legs.
  2. Let it marinate for 4 hours to overnight in refrigerator. - - In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
  3. After steaming and let it rest for 10 minutes. - - In wok,heat oil and deep fry whole chicken until golden brown. - - Sprinkle chaat masala & serve

Lahori Chargha Recipe How To Make Chargha by (HUMA IN THE KITCHEN) - YouTube. Chicken Chargha is popularly known as Lahori style roast chicken which is a very renowned dish in and around Lahore. Lahore is famous for its rich food culture and their love for food. Chicken chargha is a spicy, steamed and deep fried delicacy which can be eaten as side dish or main dish. Mix garlic, ginger, lemon juice and Shan Lahori Charga Mix.

So that’s going to wrap it up for this exceptional food chicken lahori chargha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!