Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy pepper chicken masala (kerala style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Add a pinch of turmeric powder and salt to taste. Mix well and marinate the chicken. Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. Learn how to make best Spicy Pepper Chicken Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Pepper Chicken Masala (Kerala Style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Make ready 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Take 1 cup Red Onions - chopped into fine pieces
- Make ready 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Prepare 1 tomato chopped
- Make ready Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Prepare 2 stems curry leaves
- Take handful chopped cilantro
- Make ready 5-6 green chilli - depending on the spice level
- Take 2 tbsp Coriander powder
- Prepare salt
- Make ready 1 tsp Pepper powder
- Prepare 1 tsp crushed pepper
- Prepare few drops of lime/lemon juice
Heat a pan and transfer the pepper chicken gravy to the pan. Saute on high heat until the gravy becomes thick and the masala gets coated on the chicken. First, marinate the chicken and then prepare the masala to cook the chicken. Use curry leaves, onion, tomato, red chili, coriander, garam masala, and some pepper to spice up the dish.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
First, marinate the chicken and then prepare the masala to cook the chicken. Use curry leaves, onion, tomato, red chili, coriander, garam masala, and some pepper to spice up the dish. And then cook the chicken till it becomes soft then fry till the moisture evaporates and the chicken pieces are separated and coated with the masala. Keep it in the fridge for an hour. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast.
So that’s going to wrap this up for this special food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
