Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, lollipop chicken - dry version. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried wings are tossed in a spicy sauce based gravy. My today's recipe is about the dry chicken lollipop where chicken wings are marinated in few spices and chinese sauces then simply coated in a batter and deep-fried in oil. Chicken Lollipop Restaurant style is a crispy Chicken starter in Indian style Chinese Restaurants. This Chicken Lollipops Dry version is often served as star.
Lollipop chicken - dry version is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lollipop chicken - dry version is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lollipop chicken - dry version:
- Get 500 gms chicken wings
- Get For batter-
- Make ready 2 tbsp all purpose flour
- Prepare 2 tsp corn flour
- Get 1 tsp rice flour
- Make ready 1 tsp paprika powder or chilli powder
- Take 1 tsp pepper powder
- Take 1 tsp salt
- Make ready For marination-
- Take 1 tsp soya sauce
- Get 1 spoon lemon juice/vinegar
- Prepare 1 egg
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp salt
- Get As required Oil for frying
Place drumsticks into the Drumstick & Pepper Flex Racks with the handle facing down. In a small skillet, combine ketchup, honey, bourbon, vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt. Place the honey and chopped chipotles in a bowl and whisk together. Directions With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint.
Steps to make Lollipop chicken - dry version:
- Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
- Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
- Enjoy the lollipop chicken with any dips of your choice.
- Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.
Place the honey and chopped chipotles in a bowl and whisk together. Directions With a paring knife, cut around the thin tip of each chicken wing to loosen the meat around the joint. While holding the base, push the meat down gently to expose the bone and form a. In This Video, I show you how to '' lollipop'' chicken (drumsticks). Follow me on Instagram @papicuisine , thanks for watching.
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