Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken popcorn. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken popcorn is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken popcorn is something that I’ve loved my entire life. They are fine and they look wonderful.
Find Deals on Chicken Popcorn in Snack Food on Amazon. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Chicken Popcorn is made of small pieces of chicken meat coated with flour and then deep-fried for a crunchy, brown texture.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken popcorn using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken popcorn:
- Get 400 grams Boneless Chicken cut into very small cubes
- Get 2 Eggs
- Make ready Oil for deep-frying
- Take to taste Salt
- Get to taste Black pepper powder
- Get 2 tbsp Cornflour
- Make ready 4 tbsp Refined flour (maida)
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Lemon juice
- Take 1 tbsp Chaat masala
- Get 1 tsp Crushed black pepper
I can assure you that it is still crackling crunchy even after frying for one hour. And the unusual spice mix has a slight numbing feeling on your tongue! Add the chicken and shake to thoroughly coat. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer.
Instructions to make Chicken popcorn:
- Break the eggs into a bowl, add salt and pepper powder and beat. Mix cornflour, 2 tbsps refined flour, salt and ¼ tsp red chilli powder
- , lemon juice and mix and set aside to marinate for ½ hour. Heat sufficient oil in a wok.
- Add remaining refined flour to the chicken pieces and mix well. Dip each chicken piece separately in the egg mixture
- Roll in the spiced flour mixture and slide into the hot oil and deep fry till done. Do not brown them
- Drain on absorbent paper. - Mix chaat masala, remaining red chilli powder, crushed black pepper and well.
- Sprinkle most this spice mixture over the chicken cubes and mix well. - Transfer into a serving bowl,
- Sprinkle remaining spice mixture and serve hot.
Add the chicken and shake to thoroughly coat. Popcorn chicken can be eaten as a lunch or dinner, but my absolute favorite way is as an appetizer. It also makes a mean chicken parm sub and with little bite-size pieces, it is much easier to eat than a whole big sandwich. They are also great on a salad or even tossed in sauce on pasta. Watch Video Instructions for How To Make Popcorn Chicken!
So that is going to wrap it up with this special food chicken popcorn recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
