Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon lemon chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Lemon chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lemon Lemon chicken is something that I’ve loved my whole life.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Transfer chicken to a serving platter, and keep warm.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon lemon chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lemon chicken:
- Take 1 1/2 lb chicken tenders
- Make ready 1/4 cup olive oil or any cooking oil will do
- Get 3/4 cup lemon juice
- Take 2 tbsp adobo
- Take 2 tbsp season salt
- Get 2 tsp pepper
- Prepare 3 tbsp butter
- Take 1 scallion sliced
The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.
Steps to make Lemon Lemon chicken:
- preheat oven to 400
- place tenders in bowl and add lemon juice,olive oil,season salt,adobo,& pepper toss all together to marinate chicken
- place on a sheet pan and cover with tin foil and bake 20-25 min.
- remove chicken from oven and pour all cooking juices in a frying pan on med-high heat and reduce by half,then add butter, and taste for seasoning
- toss baked chicken in reduced sauce, and serve sprinkled with scallions
You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks. Place chicken breasts in a gallon-size resealable plastic bag.
So that’s going to wrap it up with this exceptional food lemon lemon chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
