Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barbecue chicken parcels. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Barbecue Chicken Parcels is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Barbecue Chicken Parcels is something which I have loved my whole life. They are fine and they look wonderful.
In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Barbecue Chicken Foil Packets Wrap up barbecued chicken, potatoes, green onions and cheese in a snug little package. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil.
To get started with this particular recipe, we have to first prepare a few components. You can cook barbecue chicken parcels using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue Chicken Parcels:
- Make ready 1 cup boneless chicken - diced
- Prepare 1/2 cup chopped onions
- Take 1 tsp Ginger- Garlic paste
- Get 2 tbsp Oil
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Prepare 1/2 cup water
- Take to taste salt
- Prepare 1 tbsp lemon juice
- Get 2 tbsp Barbecue Sauce
- Prepare 1/2 cup shredded cabbage
- Make ready 1/4 cup grated/thinly chopped carrots
- Prepare 3 tbsp Mayonnaise
- Make ready 1 tsp black pepper powder
- Take Flour Slurry (2 tbsp flour mixed with 1 tbsp water)
- Prepare 4-5 Filo pastry sheets/ spring roll sheets/ Samosa sheets
Add your favorite chopped veggies - I used zucchini, bell peppers, red onion, corn and broccoli. Seal up the packets and toss onto the grill until the chicken is cooked through. Sprinkle with some fresh parsley and dinner is done! But even pizza purists can get behind the taste of the fruit grilled with smoky BBQ chicken.
Steps to make Barbecue Chicken Parcels:
- In a pan, heat oil and add in the onions to fry, add in the chicken pieces and state till it changes it's colour. Once the colour changes add in ginger-garlic paste, red chilli powder, chilli flakes and salt, Saute it for 3-4 mins.
- Add in 1/2 cup of water and cover and cook until the chicken is cooked properly and the water evaporates. Once the chicken is cooked properly add in the barbecue sauce and mix. Turn off the heat and keep it aside to cool.
- In a bowl mix carrots, cabbage, black pepper powder and mayonnaise and keep it aside.
- To assemble the parcels, roll out the dough and cut a rectangle from it first, or if you're using sheets just cul them into rectangles and then divide the rectangle lengthwise into two.
- Now take the two rectangle strips and overlap them in a + formation. in the center where the two sheets are overlapped add in your barbecue mix, on top of it layer your mayonnaise salad, Fold in from one side.
- Add flour slurry to the other sides and fold them in, pressing gently on the sides to ensure they stick properly. Follow the same process and make all the patties.
- Heat Oil in a wok and fry them on high heat or bake them on 180° C for 20 minutes till they are golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
Sprinkle with some fresh parsley and dinner is done! But even pizza purists can get behind the taste of the fruit grilled with smoky BBQ chicken. Alongside BBQ sauce and pineapples, soy sauce, garlic, red bell peppers, zucchini, and green onion make. Note…this timing is for boneless chicken. Grilled chicken and barbequed chicken fuel our summers.
So that’s going to wrap this up with this special food barbecue chicken parcels recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!