Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon rosemary roasted chicken and potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Some days only Chicken will do. All the best Chicken restaurants and takeaways are here to deliver. Sprinkle chicken with desired amount of salt and pepper; place, skin sides down, in pan. Nutrition information (per Serving) Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices evenly in pan.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- Take chicken
- Take 4 boneless , skinless chicken thighs
- Prepare 1/4 cup extra virgin olive oil
- Prepare 2 tbsp fresh lemon juice
- Make ready 4 clove crushed garlic
- Get 2 sprigs fresh rosemary, roughly pulled apart
- Take 2 tbsp capers
- Prepare 3 green onions sliced lenghwise
- Get 1 tsp salt, divided
- Take 1 tbsp brown mustard
- Make ready 1 lemon cut into thick slices
- Prepare 1 fresh pepper ground to taste
- Make ready 2 large russet potatoes cut into 1" cubes
On a rimmed baking sheet, toss the potatoes, onion, chicken, rosemary and sliced lemon with the dressing; season. Top each with lemon slices and fresh rosemary. Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F.
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
- Season potatoes in same fashion.
- Add all ingredients into a large bowl and toss to coat well.
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
- Recipe by taylor68too
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)
Skin-on chicken pieces are brush with olive oil and seasoned, then roasted in a hot oven on a bed of potatoes, garlic, rosemary and lemon. The whole garlic cloves and fresh rosemary infuse the chicken with tons of flavor. The potatoes roast up tender with crispy brown exteriors, infused with flavor from the juices of the chicken. Pour a small amount into a skillet placed over high heat, covering the bottom. Place chicken pieces in large bowl.
So that is going to wrap this up for this exceptional food lemon rosemary roasted chicken and potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
