Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This chicken korma with coconut milk is a great option for people who are sensitive to spicy foods. Chicken Coconut Korma is one of our favorite Indian dishes. It is SO easy to make at home! You will love the bright, savory flavor with a hint of coconut.
Coconut Chicken korma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Chicken korma is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken korma using 18 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken korma:
- Take 1 kg chicken with bone
- Make ready 1 cup shredded coconut
- Prepare 1/2 cup cashew and almonds
- Take 1/4 th cup coconut milk+more to garnish
- Take 3 big onions thinly sliced
- Make ready 1 tablespoon ginger-garlic paste
- Prepare 1/2 of a lemon (juice only)
- Prepare 3 cardamom
- Get 1 " size cinnamon stick
- Take 3-4 cloves
- Get 5-6 whole black peppers
- Make ready 1 handful mint and coriander leaves
- Take 3 fresh green chillies
- Make ready to taste Salt
- Prepare 1 cup vegetable oil to deep fry onions
- Prepare For tempering
- Take 3-4 dry red chillies
- Get 2 tablespoon chopped coriander and mint leaves
The sauce is a combination of coconut milk, tomatoes and more yummy spices such as coriander, tumeric, cinnamon, cumin, garlic and fresh ginger. I also used red pepper flakes which gives it a bit of heat. This dish smells heavenly and tastes even better! Chicken Korma is a popular dish that originate from Indian, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce.
Steps to make Coconut Chicken korma:
- Soak cashew and almond in hot water for 1/2 an hour.
- Clean and cutt chicken pieces into small sizes. Marinate with 1/2 of a lemon juice, ginger -garlic paste and salt. Keep aside for 15 minutes.
- Take soaked nuts in a grinder jar along with water. To that add in 1 cup of shredded coconut and 1/4th cup of thick coconut milk.
- Grind to a coarse paste. Add little water to ease the grinding process. Set aside.
- Chop coriander-mint leaves and green chillies.
- Cut onion into thin slices and fry them with 1 cup of vegetable oil.
- Fry until onion becomes light golden brown. Drain to a kitchen towel.
- In a mixing bowl add in the coconut-nut paste & 1 cup of yoghurt.
- To that add in chopped herbs and green chillies.
- Crush the fried onion with your hand and add in to the mixture. Mix well with your hand. Keep some fried onion aside for garnishing.
- Pour this mixture over the marinated chicken and mix well.
- Add in whole garam masala like cinnamon, cardamom, cloves and black peppers. Also add in 3 tablespoon of oil from the leftover oil where onions were fried.
- Cover and keep aside for about 2 hours.
- After marination, transfer the chicken into a heavy bottomed saucepan and start cooking in high heat.
- Continue to cook in high heat for about 10-15 minutes stirring frequently.
- Then cover with a lid and cook in medium heat for about 30 minutes or until chicken cooks completely. There should be little gravy to the dish. You can check the level of liquid in between cooking and can add little water for the consistency.
- Now coconut chicken is almost done. Heat 1 tablespoon of oil (leftover) to a small pan. Temper 3-4 dry red chillies and chopped coriander-mint.
- Pour the tempering over the chicken, give a last mix and remove from heat.
- Coconut chicken is completely done. Sprinkle some fried onions and thick coconut milk.
- Transfer to serving bowls and enjoy with roti, paratha or any kind of rice dish.
This dish smells heavenly and tastes even better! Chicken Korma is a popular dish that originate from Indian, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce. Chicken Korma is the ultimate comfort food for a lot of Indian people. Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. Chicken Korma is The BEST Takeout! chicken korma with coconut milk You can substitute the double cream with coconut milk to make the chicken korma curry lighter.
So that’s going to wrap it up with this exceptional food coconut chicken korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
