Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, samosa bhel puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The bhel puri was a bit stale. The samosas were old as well, and the crust was more hard than chewy. The curry was very bland but the puris were good. The sweets are a hit or miss.
Samosa bhel puri is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Samosa bhel puri is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa bhel puri using 35 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Samosa bhel puri:
- Prepare chicken samosa store bought
- Take Green chutney
- Prepare Mint leaves
- Prepare Coriander
- Make ready Garlic cloves
- Take Green chillies
- Make ready tbp Lemon
- Make ready Salt
- Take &1/2 tbp Nimco sev
- Take tbp Water
- Prepare For Bhel puri
- Take Tomato chopped
- Prepare Onion chopped
- Make ready small boiled Potato
- Prepare tbp Coriander chopped
- Prepare Green chillies chopped
- Take tbp Chaat masala
- Get Salt to tatse
- Take Paprika powder
- Take Murmury
- Get Red chill powder
- Get For khati meethi chutney
- Take Sugar
- Get Saunf
- Take Cumin
- Make ready Black pepper powder
- Make ready Salt
- Get Pink salt
- Get Garam masala
- Prepare Chaat masala
- Make ready Yellow colour
- Make ready water
- Take Papri
- Make ready Nimco sev
- Make ready Cheese
Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. It is a very popular street food & is mostly loved by everyone. Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India. The best dishes to try here are -the big Dahi Kachori, Samosa Cheese Bhel, Bhel Puri, Sev Puri, and Pani Puri.
Instructions to make Samosa bhel puri:
- In a wok,add sugar,dried mango powder,fennel seeds,chaat masala,cumin seeds,black pepper powder, garam masala powder,black salt,salt,red chilli powder,yellow food colour,water,mix well and bring it to boil.
- Cook on medium flame for 8-10 minutes and keep mixing in between.
- Let it cool.Can be stored in refrigerator for up to 1 month.
- Prepare Green Chutney: - In a spice mixer,add mint leaves,fresh coriander,garlic,green chillies,lemon juice,salt,nimco sev and water,blend well & set aside.
- Prepare Bhel puri: - In a bowl,add murmury,tomatoes,onion,potatoes,fresh coriander,green chilli,paprika powder,salt, chaat masala,red chilli crushed,prepared amchur ki khatti meethi chutney,prepared special green chutney, lemon juice and mix well.
- Add nimco sev,mix well & set aside
- Fry store bought samosa and keep aside.
- On a serving plate,add chicken samosa and break them with the help of the spoon.
- Add mozzarella cheese and microwave for 30 seconds.
- Add prepared bhel puri,papri,fresh coriander,green chilli,prepared green chutney, khatti meethi chutney,chaat masala,nimco sev,lemon juice,red chilli crushed & serve!
Bhel puri, Pav bhaji & vada pav are some that have originated in Mumbai & became one of the most loved chaat snacks across India. The best dishes to try here are -the big Dahi Kachori, Samosa Cheese Bhel, Bhel Puri, Sev Puri, and Pani Puri. People make it a point that they try chaat here at least once! Make sure you try it too. You will find the chaat topped with pomegranate and garnished with coriander and sev.
So that’s going to wrap this up for this special food samosa bhel puri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
