Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken stuffed bell peppers is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken stuffed bell peppers is something that I have loved my entire life.

In a medium bowl, combine cream cheese and sour cream. How to make stuffed bell peppers. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. To prepare them, just slice off the tops, and remove the seeds.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Take 4 medium red pepper, cut in half, seeds removed
  2. Get 2 tsp Olive oil
  3. Prepare 1 medium onion, chopped
  4. Prepare 2 cloves garlic, finely chopped
  5. Prepare 4 chicken breasts, cut into small cubes
  6. Prepare 1 tsp chilli powder
  7. Take 1 tsp cumin
  8. Get 1/4 tsp Himalayan salt
  9. Get 1/4 tsp ground pepper
  10. Prepare 1 cup no sugar added tomato sauce
  11. Prepare 2 cups cooked brown rice
  12. Prepare 1 cup chickpeas, canned, drained
  13. Get 1 cup frozen corn kernels
  14. Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Take 1 tbsp lime juice
  16. Make ready 1 cup shredded sharp cheddar cheese

Stir until combined, then gently fold. Sauté onions and garlic in oiled skillet, then transfer to plate. Add chicken to skillet and season with spices, then cook. Add onion mixture back into skillet, along with tomatoes, beans, corn, rice, cilantro and lime juice.

Steps to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

Add chicken to skillet and season with spices, then cook. Add onion mixture back into skillet, along with tomatoes, beans, corn, rice, cilantro and lime juice. Stuff peppers with filling, then bake. Place peppers on a baking sheet and spray each side with cooking oil. Drain and rinse in cold water.

So that’s going to wrap this up for this special food chicken stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!