Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple, easy, delicious lemon garlic roast chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat. Simple, Easy, Delicious Lemon Garlic Roast Chicken Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, simple, easy, delicious lemon garlic roast chicken.
Simple, Easy, Delicious Lemon Garlic Roast Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple, Easy, Delicious Lemon Garlic Roast Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have simple, easy, delicious lemon garlic roast chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Prepare 4 pounds bone-in, skin-on chicken pieces, patted dry
- Take 2.5-3 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Take 3-4 cloves garlic, grated or 2 teaspoons garlic powder (not garlic salt)
- Take zest of 1 lemon
- Take juice of 1 lemon (about 2 to 2.5 Tablespoons)
- Prepare 1 teaspoon sugar
- Make ready 1 Tablespoon dried herbs of choice (I like any combo of parsley, thyme, rosemary) or 3 Tbsp finely chopped fresh herbs
- Get 3 Tablespoons olive oil
Add potatoes to the roasting dish. Season the potatoes with salt and pepper and place in the oven. How to make no-fail roast chicken with lemon: Whisk together a quick marinade using lemon zest, lemon juice, grated garlic, dried oregano and olive oil. Season a quartered chicken with salt and pepper.
Instructions to make Simple, Easy, Delicious Lemon Garlic Roast Chicken:
- Mix all the ingredients together thoroughly in a large mixing bowl with your hands (it's difficult to ensure that each piece is thoroughly and evenly seasoned if you don't get in there and do it by feel), and make sure each individual piece of chicken is coated in the seasoning. Marinate for at least an hour and up to 4 or 5 hours in the refrigerator before roasting.
- 45 mins before roasting, take chicken out of the refrigerator and place in a single layer, skin side up, on a broiler pan or other large high oven temp safe vessel, giving each piece of chicken at least a 1/2-inch clearance on each side, and let it come up in temperature before cooking. For best results, place your chicken on a rack that allows for drainage. The more dry heat that reaches the surface of each piece of chicken, the better the sear, the crispier the skin, and the juicier the meat.
- Preheat oven to 425F/220C.
- Roast chicken for 45 to 50 minutes depending on the size of the pieces. That's it!
- Enjoy! :)
How to make no-fail roast chicken with lemon: Whisk together a quick marinade using lemon zest, lemon juice, grated garlic, dried oregano and olive oil. Season a quartered chicken with salt and pepper. Arrange the chicken pieces in a baking dish, then pour half of the marinade over the chicken. To check, carefully remove skillet from oven (the handle is hot!), poke a knife into leg joints,. Arrange chicken on a foil lined baking sheet.
So that is going to wrap it up with this exceptional food simple, easy, delicious lemon garlic roast chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
