Lemon Chicken
Lemon Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Chicken:
  1. Make ready Chicken breast fillet
  2. Take 3 pcs Lemon
  3. Get Dried Oregano
  4. Get Dried Basil
  5. Prepare Olive Oil
  6. Take Lemon sauce
  7. Take Butter
  8. Prepare Lemon juice
  9. Take Dry white wine or cooking wine
  10. Take Salt and pepper

This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs.

Instructions to make Lemon Chicken:
  1. Marinate chicken breast fillet in a mixture of olive oil, lemon juice, salt, dried oregano, dried basil. Let it marinate in 3 or more hours.
  2. Pam fry the marinated chicken.
  3. Garnish with lemon slices before serving.
  4. For the lemon sauce, heat butter to melt in a sauce pan.
  5. Add in lemon juice
  6. Sprinkle some salt and pepper to taste. Let the mixture boil.
  7. Pour the sauce onto the cooked chicken.

Of course, you can use chicken breasts if you prefer. Depending on the size of your pieces, you probably won't need to cook them as long as thighs. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings. The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.

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