Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper chicken kabobs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Pepper Chicken Kabobs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemon Pepper Chicken Kabobs is something that I have loved my whole life. They’re fine and they look fantastic.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Pour over the chicken in the bag and stir to coat. Cut chicken into large cubes and place in a bowl. Add lemon juice, olive oil, garlic, sea salt, cracked pepper, and rosemary.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pepper chicken kabobs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Pepper Chicken Kabobs:
- Get For the Lemon Pepper Marinade
- Make ready 1/4 cup fresh lemon juice
- Prepare 1 tablespoon lemon zest
- Get 1 tablespoon olive oil
- Take 2 teaspoons freshly ground black pepper
- Make ready 1/2 teaspoon salt
- Get 1 clove garlic, minced
- Make ready For the Chicken Skewers
- Make ready olive oil
- Take 3-4 boneless, skinless chicken breasts, cut into 2-inch cubes
- Get 2 bellpeppers (any color), deseeded and cut into 2-inch pieces
- Make ready 1 small zucchini, cut into slices
Place the chicken pieces in a gallon size resealable bag, pour marinade over chicken the seal bag while pressing out excess air. Lemon Pepper Chicken Kabobs step by step. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined. For the Chicken Skewers: Place chicken pieces into a large zip top bag.
Instructions to make Lemon Pepper Chicken Kabobs:
- For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined.
- For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily.
- Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade.
For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Place chicken breast pieces in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered.
So that is going to wrap it up for this special food lemon pepper chicken kabobs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
