Chicken stuffed bell peppers
Chicken stuffed bell peppers

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious & Easy Stuffed Bell Peppers Made With Ground Beef, Rice, & Italian Seasoning. Stuff Ground Beef In Bell Peppers With Onions And Rice To Make A Delicious Weeknight Meal. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. They are packed full of flavor and a breeze to make.

Chicken stuffed bell peppers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken stuffed bell peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed bell peppers:
  1. Take 4 medium red pepper, cut in half, seeds removed
  2. Get 2 tsp Olive oil
  3. Make ready 1 medium onion, chopped
  4. Make ready 2 cloves garlic, finely chopped
  5. Take 4 chicken breasts, cut into small cubes
  6. Take 1 tsp chilli powder
  7. Get 1 tsp cumin
  8. Prepare 1/4 tsp Himalayan salt
  9. Take 1/4 tsp ground pepper
  10. Take 1 cup no sugar added tomato sauce
  11. Get 2 cups cooked brown rice
  12. Prepare 1 cup chickpeas, canned, drained
  13. Prepare 1 cup frozen corn kernels
  14. Take 5 tbsp fresh cilantro, or lemon thyme (for garnish)
  15. Get 1 tbsp lime juice
  16. Make ready 1 cup shredded sharp cheddar cheese

How to make stuffed bell peppers Prepare the bell peppers. I like to use red bell peppers in the stuffed peppers recipe since the red ones tend to be sweeter than the green. To prepare them, just slice off the tops, and remove the seeds. Make the chicken and rice filling Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that puts the all the essential nutrients in one easy-to-make and totally delicious dinner.

Instructions to make Chicken stuffed bell peppers:
  1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
  2. Cook brown rice according to package
  3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
  4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
  5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
  6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
  7. Serve and sprinkle with fresh herbs !

To prepare them, just slice off the tops, and remove the seeds. Make the chicken and rice filling Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a weeknight dinner that puts the all the essential nutrients in one easy-to-make and totally delicious dinner. How to Make Chicken Stuffed Peppers. Ok, so now that we've establish how DELICIOUS these stuffed peppers are, let's talk about how to make them. Pour chicken broth into the bottom of prepared pan.

So that’s going to wrap this up with this special food chicken stuffed bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!