Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon pepper pasta with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. Season chicken with lemon pepper, salt and black pepper. Remove chicken to plate; cover and keep warm.

Lemon pepper pasta with chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lemon pepper pasta with chicken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Prepare 3 tbsp olive oil, divided
  2. Make ready 1 lb chicken breasts
  3. Prepare 1 red onion, sliced into thin half moons
  4. Make ready 3 clove garlic, minced
  5. Take 5 oz slice baby portobello mushrooms
  6. Prepare 1 tsp lemon pepper, divided
  7. Make ready 1 tsp oregano
  8. Get 1 tbsp butter
  9. Make ready 1/2 lemon, juice only
  10. Get 16 oz angel hair pasta
  11. Make ready 1/2 cup peas

This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve. Add chicken and season with lemon pepper seasoning. Cook until browned on all sides.

Steps to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

Add chicken and season with lemon pepper seasoning. Cook until browned on all sides. Add wine, half and half, half of the parmesan cheese and half of the milk. Stir to combine and melt the cheese. Bring to a light boil and let the liquid reduce.

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