Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hello everybody, I hope you're having an amazing day today.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Get 200 grams pre-boiled potatoes, cut into chunks
- Prepare 200 grams cold chargrilled chicken, sliced
- Take 60 grams sundried tomatoes, whole or sliced
- Get 2 yellow bell peppers, diced
- Make ready 2 red bell peppers, diced
- Get 60 grams chorizo sausage cut into small cubes
- Prepare 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Take 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Get Paprika Dressing
- Prepare 4 tbsp water
- Get 3 tsp tomato puree
- Take 2 tsp smoked paprika
- Make ready 2 tsp maple syrup or agave nectar
- Get 1 tsp dijon mustard
- Prepare 1 tsp red wine vinegar
- Take 1/2 tsp lemon juice
- Prepare 1/2 tsp garlic puree
- Make ready 3 tbsp olive oil
Today, I'm gonna show you how to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
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