Fragrant Sweet and Spicy Chicken
Fragrant Sweet and Spicy Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fragrant sweet and spicy chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fragrant Sweet and Spicy Chicken Clemence Hoe - Asian Home Cuisine Kuala Lumpur. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat.

Fragrant Sweet and Spicy Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fragrant Sweet and Spicy Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fragrant sweet and spicy chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fragrant Sweet and Spicy Chicken:
  1. Make ready pieces Chicken cut in small
  2. Make ready 2 tbsp dried shrimp
  3. Get 1 tbsp minced garlic
  4. Make ready Some red chillis or sambal
  5. Make ready leaves Some curry
  6. Prepare 1 smashed lemon grass
  7. Get 1/2 lemon or lime juice
  8. Prepare Marinade Ingredients
  9. Make ready 1 tbsp soy sauce
  10. Get 1 tsp pepper
  11. Take Sauce Ingredients
  12. Make ready 1 tbsp soy sauce
  13. Make ready 3 tbsp oyster sauce
  14. Take 1 tbsp dark soy sauce
  15. Make ready 1 tbsp sugar
  16. Prepare 100 ml water

A chile-flecked, honey-imbued marinade spiked with fresh citrus juice gives this chicken its fiery, syrupy character. Dates and carrots give the sauce texture and additional sweetness while a. Return chicken to skillet with cauliflower and sauce. Sprinkle dark green scallion bits on top.

Steps to make Fragrant Sweet and Spicy Chicken:
  1. Marinate chicken for 1 hour. Deep fry the curry leaves for 2 minutes and set aside. With the oil, deep fry chicken till golden brown and set aside.
  2. Stir fry dried shrimp till aromatic and set aside.
  3. Stir fry minced garlic with red chillis and lemon grass till aromatic. Add in chicken, dried shrimp and sauce. Squeeze lemon or lime juice.
  4. Let sauce coat chicken and add in curry leaves. Cover the wok and let it simmer for 3 minutes to allow the chicken to absorb the fragrant and to dry up the sauce. Remove and serve.

Return chicken to skillet with cauliflower and sauce. Sprinkle dark green scallion bits on top. Place the chicken, breast-side-down, in the slow-cooker pot. Add the onion, carrots, ginger, garlic, chili and star anise and spoon over the soy sauce, vinegar and sugar. Pour the boiling water on top.

So that is going to wrap it up for this exceptional food fragrant sweet and spicy chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!