Crispy southern fried chicken breasts
Crispy southern fried chicken breasts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy southern fried chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy southern fried chicken breasts is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy southern fried chicken breasts is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook crispy southern fried chicken breasts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy southern fried chicken breasts:
  1. Prepare 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
  2. Get 2 cups zatatans fish fry (picture below)
  3. Get 2 eggs
  4. Get 1/4 teaspoon the following:
  5. Prepare Cajun seasoning
  6. Get Onion powder
  7. Get Lemon pepper seasoning
  8. Prepare Garlic powder
  9. Prepare Oil for frying

Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Take the chicken out of the refrigerator and bring it to room temperature. Broccoli Cheddar Stuffed Chicken Breast BrianShragg.

Steps to make Crispy southern fried chicken breasts:
  1. Using a deep fryer, Heat oil to 375.
  2. Mix dry spices in with the fish fry
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.

Take the chicken out of the refrigerator and bring it to room temperature. Broccoli Cheddar Stuffed Chicken Breast BrianShragg. Remove the pan from the oven and place the chicken in it, skin side down. Remove from the oven and use a spatula and turn the chicken over. The breasts will also be less prone to overcooking, as large chicken breasts tend to get golden and crispy on the outside before being fully cooked on the inside.

So that is going to wrap this up for this special food crispy southern fried chicken breasts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!