Asian Lemon Chicken
Asian Lemon Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian lemon chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian Lemon Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asian Lemon Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have asian lemon chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Lemon Chicken:
  1. Get . 200 grams boneless skinless chicken thighs cut into bite size
  2. Make ready . 1 tbsp light soy sauce
  3. Get . A pinch of salt and pepper
  4. Prepare . 1 tbsp sesame oil
  5. Make ready . 1 egg white
  6. Prepare . ½ cup cornstarch
  7. Prepare . 2 tbsp light soy sauce
  8. Take . 2 tbsp rice vinegar
  9. Get . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Make ready . 4 tbsp sugar
  11. Get . 1 tbsp lemon zest
  12. Make ready . ½ medium size onion, sliced
  13. Prepare . 2 sliced of lemon
  14. Take . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

Not too much sweet and not too much vinegar. This lemon chicken makes for a great take-out fake-out, pair it with homemade egg drop soup, some delicious easy fried rice, and these pineapple egg rolls for a complete meal. Heat oil in a skillet over medium-high heat. Season chicken with salt, pepper, and garlic powder.

Instructions to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

Heat oil in a skillet over medium-high heat. Season chicken with salt, pepper, and garlic powder. Working in small batch, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat. Fry chicken to the skillet, and cook until evenly golden and crispy. Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce.

So that is going to wrap it up for this special food asian lemon chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!