Crispy Lemon Chicken
Crispy Lemon Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crispy lemon chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Then dip chicken into the breadcrumbs. Place chicken onto the lightly oiled griddle, and repeat the process with the remaining chicken. To make crispy chicken, use a basic combination of all-purpose flour and corn starch.

Crispy Lemon Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Lemon Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy lemon chicken using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Lemon Chicken:
  1. Make ready Chicken thigh / breast
  2. Take Marinade Ingredients A
  3. Make ready custard powder
  4. Get corn flour
  5. Make ready water
  6. Prepare Shaoxing wine
  7. Make ready beaten egg
  8. Get salt
  9. Make ready black pepper
  10. Make ready sugar
  11. Prepare Crispy Batter
  12. Prepare plain flour
  13. Take corn flour
  14. Take baking powder
  15. Get salt
  16. Get oil
  17. Get water
  18. Make ready Lemon Sauce
  19. Prepare custard powder
  20. Get half lemon juice
  21. Make ready sugar
  22. Take honey
  23. Get water
  24. Take Cornstarch solution

Can I Prep Lemon Chicken in Advance? Cornflour is the significant component of the dry coating mix for the chicken. Cornflour can create a crispy crust, which will stay crisp even after drizzle with the lemon sauce. Plain flour is used as part of the dry coating mix together with the corn flour.

Steps to make Crispy Lemon Chicken:
  1. Marinate chicken for 2 hours.
  2. Mixed well crispy batter ingredients. Coat chicken with crispy batter.
  3. Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
  4. Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.

Cornflour can create a crispy crust, which will stay crisp even after drizzle with the lemon sauce. Plain flour is used as part of the dry coating mix together with the corn flour. Plain flour alone will not create a coating that stays crispy for a long time. Add the vegetable oil to a large pan on medium-high heat. Once the oil is hot, add the chicken and fry on medium-high heat until crispy and golden.

So that is going to wrap this up with this exceptional food crispy lemon chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!