Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy lemon chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crispy Lemon Chicken is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Lemon Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy lemon chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Lemon Chicken:
- Take Chicken thigh / breast
- Make ready Marinade Ingredients A
- Prepare 1/2 tbsp custard powder
- Prepare 2 tbsp corn flour
- Get 2 tbsp water
- Prepare 1 tbsp Shaoxing wine
- Make ready 1 beaten egg
- Prepare 1/2 tsp salt
- Get 1/2 tsp black pepper
- Take 1/4 tsp sugar
- Get Crispy Batter
- Take 250 g plain flour
- Get 1 tbsp corn flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 tbsp oil
- Get 1/2 cup water
- Get Lemon Sauce
- Prepare 2 tsp custard powder
- Make ready Squeeze half lemon juice
- Take 1 tbsp sugar
- Take 1 tbsp honey
- Get 1/2 cup water
- Get Cornstarch solution
Place breaded chicken on the prepared baking rack and spray with cooking spray. Instead of drizzling the chicken with the lemon sauce, dip the chicken in the sauce so it stays crispy. Can I Prep Lemon Chicken in Advance? Cornflour is the significant component of the dry coating mix for the chicken.
Instructions to make Crispy Lemon Chicken:
- Marinate chicken for 2 hours.
- Mixed well crispy batter ingredients. Coat chicken with crispy batter.
- Heat oil in wok and fry chicken on low heat for 10 minutes. Dish out the chicken. Set to high heat and briefly deep fry the chicken again to expel excess oil and make it crispy.
- Heat up lemon sauce mixture and thicken sauce with corn starch solution. Pour the thicken sauce onto the fried chicken. Decorate the plate with lemon slices and serve.
Can I Prep Lemon Chicken in Advance? Cornflour is the significant component of the dry coating mix for the chicken. Cornflour can create a crispy crust, which will stay crisp even after drizzle with the lemon sauce. Plain flour is used as part of the dry coating mix together with the corn flour. Plain flour alone will not create a coating that stays crispy for a long time.
So that is going to wrap this up with this exceptional food crispy lemon chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
