Chicken Saltimbocca
Chicken Saltimbocca

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken saltimbocca. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Saltimbocca is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Saltimbocca is something which I have loved my whole life. They are fine and they look wonderful.

Sprinkle the chicken with salt and pepper. Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. Season the chicken with salt and pepper.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbocca:
  1. Make ready to 6 chicken breast filets
  2. Take fresh or frozen spinach (if frozen then thaw before prep)
  3. Prepare to 6 slices of prosciutto (1 for each filet)
  4. Get fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. Make ready salt and pepper
  6. Prepare several toothpicks
  7. Make ready red pasta sauce see Basic Sauce Recipe
  8. Prepare chicken stock
  9. Prepare juice of 1/2 - 1 lemon
  10. Take flour (approx 1/4 cup…optional)
  11. Make ready Extra Virgin Olive Oil (enough to coat pan well)

Finish off this date night meal with his classic Italian frozen dessert, Chocolate Semifreddo. On our show, Buddy's wife, Lisa, tackled the chicken saltimbocca, while Buddy covered dessert. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (saltimbocca means "jump into the mouth").

Steps to make Chicken Saltimbocca:
  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (saltimbocca means "jump into the mouth"). In shallow dish, mix flour, Parmesan cheese, Italian seasoning and salt. Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile.

So that is going to wrap it up with this exceptional food chicken saltimbocca recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!