Friday Special Egg Biriyani
Friday Special Egg Biriyani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, friday special egg biriyani. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our new channel Salu Plus: https://www.youtube.com/channel/UCWGAcCViFtudxlnJuJwkdkwSimple Egg Biriyani made in Pressure Cooker from Salu KitchenFriday Specia. Friday Special Egg Biriyani You can also add chopped carrots to the ghee rice. Once you have the eggs peeled and ready, making Egg Biryani is super easy. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Friday Special Egg Biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Friday Special Egg Biriyani is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook friday special egg biriyani using 45 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Friday Special Egg Biriyani:
  1. Make ready 2 cups Basmati Sona masuri rice /
  2. Take 5 tablespoons Ghee
  3. Prepare 1 number Cardamom Green
  4. Take 2 numbers Bay Leaves
  5. Make ready 1/2 teaspoon Cumin Seeds
  6. Take 1/2 teaspoon Black Pepper
  7. Take 1/2 teaspoon Clove
  8. Get 2 numbers Cinnamon stick
  9. Take 1 number Star anise
  10. Make ready 1/2 teaspoon Coriander seed (optional)
  11. Take 1/4 teaspoon Saffron (optional)
  12. Get 1 number Nut Mug (optional)
  13. Take 2 numbers cardamom Black (optional)
  14. Get 1/4 teaspoon Poppy seed (optional)
  15. Take 1 number Mace (optional)
  16. Prepare 2 numbers Marati Moggu (optional)
  17. Take 3 tablespoons Lemon Juice
  18. Prepare 1/2 teaspoon Coriander leaves (optional)
  19. Get 1 pinch Orange Red food colouring
  20. Make ready 4 cups Water
  21. Get to taste Salt
  22. Take 1 tablespoon Onion finely chopped (optional)
  23. Take 1 teaspoon Cashew Nut
  24. Get 1 teaspoon Raisin
  25. Prepare 1 tablespoon Onion finely sliced
  26. Take 1 number Egg Boiled (optional)
  27. Prepare 4 tablespoons Ghee / Oil
  28. Make ready 1 teaspoon Coriander leaves finely chopped
  29. Prepare 4 numbers Eggs Boiled
  30. Prepare 3 numbers onion Large - finely sliced
  31. Prepare 4 numbers chilly Green medium sized - chopped
  32. Get 1 number Tomato finely chopped / diced
  33. Get 1 teaspoon Curry leaves
  34. Take 1 tablespoon Coriander leaves
  35. Get 1 teaspoon Cumin Seeds
  36. Make ready 1 teaspoon Ginger Garlic Paste
  37. Take 1/4 teaspoon Turmeric Powder
  38. Make ready 1 tablespoon Coriander Powder
  39. Take 1 tablespoon Red Chilli Powder
  40. Take 1 teaspoon Garam Masala Powder
  41. Make ready 1/2 teaspoon Pepper Powder
  42. Prepare 1 tablespoon Chicken Masala / Fry Powder (optional)
  43. Take 1 cup Water
  44. Take to taste Salt
  45. Prepare 1 pinch Sugar

This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients. After a few seconds add the onion and green chillies along with the ginger garlic paste. Add the drained rice to it and fry.

Steps to make Friday Special Egg Biriyani:
  1. Soak  rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
  2. In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
  3. Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
  4. I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
  5. Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
  6. In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
  7. Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
  8. Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
  9. Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
  10. In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
  11. Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
  12. In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
  13. Serve hot with raitha

After a few seconds add the onion and green chillies along with the ginger garlic paste. Add the drained rice to it and fry. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time once you are familiar with the recipe. Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even more delicious.

So that is going to wrap it up with this special food friday special egg biriyani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!