Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy potato curry with skin recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a small bowl, stir together butter, cumin, chili powder, garlic powder, salt and paprika. Brush the inside of the potato skins with the butter mixture. In a small bowl, combine salt, pepper, chili powder, curry powder, and coriander. Sprinkle the mixture (I used about ⅔ of it) over the potatoes.
Spicy Potato curry with skin recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Potato curry with skin recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato curry with skin recipe:
- Get 1 bag 1 kilo of baby potatoes
- Take 1 large onion finely chopped
- Make ready 1/2 peppers red green and yellow chopped finely
- Prepare 1 teaspoon minced ginger garlic and chillies
- Take 1 tablespoon oil
- Get 1 teaspoon cumin seeds
- Make ready to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 teaspoon jeera powder
- Get 1/4 teaspoon sugar
- Prepare Squirt of tomato ketchup
- Prepare 1 tablespoon Rajahs chicken masala
- Prepare 1 teaspoon lemon juice
- Make ready 2 tablespoons chopped coriander
- Take 2 chopped tomatoes
- Make ready 1 small bowl of passatta
Add turmeric powder, red chili powder, saute for at least a minute. Now, gently mash the boiled potatoes (I cooked my potatoes in Instant Pot pressure cooker) and add to the spice mixture. Add a little water (¼ - ½ cup) to help mix the masala uniformly. Spicy Curried Potato Wedges This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges.
Instructions to make Spicy Potato curry with skin recipe:
- Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
- Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
- Add coriander on top for decoration. Enjoy 😉
Add a little water (¼ - ½ cup) to help mix the masala uniformly. Spicy Curried Potato Wedges This Spicy Curried Potato Wedges recipe shows you how to make perfectly baked crispy potato wedges. Potatoes with skin on (or skin off if preferred) cut into wedges and seasoned with curry powder, garlic and oil. We give you the method for making this easy homemade side dish roasted in the oven or fried in an air fryer. Place the olive oil in a small cup.
So that is going to wrap it up with this special food spicy potato curry with skin recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
