Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shredded Hawaiian Chicken - Crockpot Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

Prepare Something Amazing & Tasty With Kraft® Hawaiian Recipe! Place chicken, onions, and garlic in a slow cooker. In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker.

To begin with this recipe, we have to prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Get 1 1/4 cup pineapple juice
  3. Get 1/4 cup soy sauce
  4. Make ready 1/4 cup ketchup
  5. Prepare 1/2 cup brown sugar
  6. Take 1/2 tsp. lime juice
  7. Take 1/4 tsp. liquid smoke
  8. Make ready 1 tsp. sriracha (use more for more spice)
  9. Prepare 2 tbsp. honey
  10. Make ready 2 tbsp. apple cider vinegar
  11. Get 2 tbsp. minced garlic
  12. Make ready 1/2 tsp. black ground pepper
  13. Prepare 1/4 tsp. ground ginger
  14. Get 1/4 tsp. smoked paprika
  15. Make ready 1/4 cup cold water
  16. Prepare 1 tbsp. cornstarch
  17. Prepare Suggested for serving :
  18. Get ·King's Hawaiian Burger Rolls
  19. Take ·Pineapple rings
  20. Prepare or
  21. Take ·Jasmine or Basmati Rice OR Quinoa
  22. Make ready ·Sesamee Seeds
  23. Take ·Scallions
  24. Get ·Diced Onion

You can serve this Slow Cooker Hawaiian Bbq Chicken up for a party. Add pineapple juice mixture to the skillet with the butter, onion and flour. Place chicken in slow cooker and cover with sauce. Chicken Breast Recipes Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

Place chicken in slow cooker and cover with sauce. Chicken Breast Recipes Slow Cooker Hawaiian Chicken Slow Cooker Hawaiian Chicken. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic powder and black pepper. Instructions Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar. At the end of the cooking time, remove the lid and shred the chicken with two forks.

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