Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guacamole chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse Our Official Site For Easy Mexican Appetizers! Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. Heat oil in a large skillet over medium-high heat. Add the chicken and reduce heat to medium.
Guacamole Chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Guacamole Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have guacamole chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guacamole Chicken:
- Get chicken breasts
- Take Pepperjack
- Get red onion chopped
- Prepare Garlic powder
- Make ready Salt
- Get Pepper
- Get Original recipe called for chopped tomato
- Take Lime juice
The chicken is rolled up and secured with toothpicks. Then, the stuffed chicken is coated in a flavorful panko breadcrumb mixture; and baked. Make extra if you would like a little more on the side. Combine the chicken, guacamole, mango, onion, pepitas, lime juice and pesto in a mixing bowl, then season to taste with salt and pepper.
Steps to make Guacamole Chicken:
- Pan fry chicken on medium heat with oil and butter. 10 minutes each side or until not pink.
- Meanwhile, mix guacamole, garlic powder, lime juice, red onion, salt and pepper, and chopped tomato. Preheat oven broiler to high. Placing rack 6 inches from heat.
- When chicken is done pan frying, place on sheet for oven, spreading guacamole mix and top with a slice of pepperjack cheese. Place in broiler for 2 minutes or until melted and browned.
Make extra if you would like a little more on the side. Combine the chicken, guacamole, mango, onion, pepitas, lime juice and pesto in a mixing bowl, then season to taste with salt and pepper. Serve with lettuce leaves or flatbread for easy eating. Top with fresh avocado salsa and serve immediately. To Make Avocado Salsa While the chicken is grilled, combine all the ingredients for the salsa in a small bowl.
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