Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken charga salam… It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken charga Salam.. is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken charga Salam.. is something which I have loved my entire life. They are nice and they look fantastic.
To get the maximum moistness and succulence in your chicken and to infuse flavour into the meat, take a container big enough to hold the chicken. Then add COLD water and swirl/mix everything together. Farah Jahanzeb Khan, a designer, cooking expert, mother and a lot more. Food Afternoon with Farah host and expert based cooking show.
To begin with this recipe, we must prepare a few components. You can cook chicken charga salam.. using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken charga Salam..:
- Prepare 1 whole chicken
- Prepare 1 tsp or to taste Salt
- Take 1/2 tsp Red chilli powder
- Prepare 1 tsp Red chilli flakes
- Get 1 tsp Black pepper
- Make ready 1/2 tsp white paper (optional)
- Get 1 tsp Garam msala powder
- Take 1 pinch Orange food colour
- Get 1 tsp Cumin(zeera) seeds powder
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Green chilli paste
- Take 1-2 tbsp Yogurt
- Prepare 1 Egg
- Get 4 tbsp Vinegar
- Get 2 tbsp Lemon juice
- Get Oil for frying
Tender pieces of chicken cooked with onions, tomatoes, yoghurt and fresh cream. Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.
Steps to make Chicken charga Salam..:
- Deep cuts on whole chicken, take a big bowl add all spices and mix well,then use the mixture on chicken with hand 🖐️ into all cuts very well.
- Hold both legs of chicken and tied with any yarn tightly. Keep it in fridge or set a side for 3 hours 🕒.
- After 3 hour take a pressure cooker or any other big pot add 3 tbsp oil, keep chicken in it and cover it. Kep on low flame 🔥 for 30-40 mints. But chnge the side after half time.
- When chicken steam is done then set a side 10 mints for cool. Take a pan add oil for frying when it's hot put chicken in pan, fry until golden brown. Keep it out, dish out with slad.
Masterfully basted and barbecued over charcoal. A favorite dish for young and old. Spicy chicken veg soup - leeks, green beans, carrots, peas, cauliflower, broccoli, green peppers and potatoes, red lentils, chicken, tomatoes, tinned tomato soup, spinach - I think didn't thicken it enough and wasn't happy with the photos. He did his inter from Allama Iqbal College. From Hotel Sheraton, he took training of chef then he has started his career from Avari hotel.
So that’s going to wrap this up with this exceptional food chicken charga salam.. recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
