My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my homemade chicken and noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Homemade Chicken and Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

Get More Info At My Food and Family! Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder.

To get started with this recipe, we must first prepare a few components. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Get boneless chicken thighs
  2. Make ready water
  3. Get chicken soup base
  4. Prepare medium yellow onion (finely chopped)
  5. Make ready carrots chopped
  6. Prepare garlic (I use about 8 cloves🤷‍♀️.)
  7. Make ready Dairy
  8. Prepare block cream cheese
  9. Prepare heavy whipping cream
  10. Get Seasonings
  11. Get celery seed
  12. Prepare dill weed
  13. Get black pepper
  14. Get parsley flakes
  15. Take ranch seasoning
  16. Take dried thyme
  17. Prepare fresh lemon juice
  18. Make ready For the Noodles See My Egg Noodle Recipe
  19. Get Or add 1½-2 cups egg noodles

Beat egg substitute and milk; pour into well. Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices.

Instructions to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred or shred by hand.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
  5. Ladle the soup into bowls, top with parsley and serve warm.

Then add the salt, pepper, thyme and turmeric. Add the carrots and celery (and onions, if using) to the pot, followed by the herbs and spices. Stir to combine and simmer for ten minutes to meld flavors. Increase heat and add frozen egg noodles and chicken. Strain chicken stock, reserving meat, celery and carrots.

So that is going to wrap this up with this exceptional food my homemade chicken and noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!